商務午餐 - BUSINESS LUNCHEON
Monday to Friday - 11:00 am - 3:00 pmBUSINESS LUNCH SET - 午市套餐精選
served with daily soup, veggie spring roll, vegetable and steamed rice包括是日餐湯,炸素春卷, 蔬菜和白飯
L1  |
Bean curd and minced pork | 8.99 |
| braised in spicy Szechuan sauce | ||
| 川式麻婆豆腐 | ||
| L2 |
Eggplant with sweet and chili sauce | 8.99 |
| 魚香茄子 | ||
| L3 | Sweet and sour chcken with pineapple | 9.99 |
| 鳳梨咕嚕雞球 | ||
| L4 | Beef tenderloin in sweet Peking sauce | 10.99 |
| 中式牛柳 | ||
| L5 | Sweet and sour shrimp | 10.99 |
| 糖醋鮮蝦球 | ||
| L6 | Seafood with broccoli | 10.99 |
| 西蘭花海鮮 | ||
| L7 | Traditional pad thai noodle with shrimp & chicken | 10.99 |
| 泰式炒河 | ||
精選鐵板扒餐 - SIZZLING HOT PLATE SET MEALS
served with daily soup, vegetable & steamed rice包括是日餐湯, 蔬菜和白飯
| T01 | Chicken filet | 14.99 |
| 脆香雞扒 | ||
| T02 | Sirloin tenderloin | 16.95 |
| 西冷牛柳 | ||
| with choice of garlic, BBQ or black pepper sauce | ||
| 以上可選蒜蓉汁, 燒汁或黑椒汁 |
咖哩 - CURRY
Choice of red (), yellow or green curry, served with steamed rice or roti可選紅 (
), 黃, 綠咖哩, 跟白飯或薄餅| K01 | Chicken | 9.95 |
| 雞 | ||
| K02 | Tender Beef | 9.95 |
| 牛肉 | ||
| K03 | Beef Brisket | 9.95 |
| 牛腩 | ||
| K04 | Tiger Shrimp | 10.95 |
| 大蝦 | ||
| K05 | Seafood | 11.95 |
| 海鮮 |
湯 - SOUP
| 例 R | 大 L | ||
| W01 | Egg drop soup with mushroom | 5.95 | 8.95 |
| 蘑菇蛋花湯 | |||
| W02 | Minced Chicken with sweet corn thick soup | 6.95 | 11.95 |
| 雞蓉粟米羮 | |||
| W03 |
Hot & sour soup Szechuan style | 6.95 | 11.95 |
| 四川酸辣湯 | |||
| W04 | Shrimp wonton soup | 6.95 | 11.95 |
| 鮮蝦雲吞湯 | |||
| W05 |
Tom yum soup | 8.95 | 13.95 |
| 冬蔭功湯 |
八方精選點心 - DIM SUM
| G01 | Veggie Spring rolls (4) | 4.95 |
| 素春卷 | ||
| G02 | Deep-fried Shrimp and Vegetable Spring Rol (4) | 5.95 |
| 炸素春卷 | ||
| G03 | Pork Dumplings with Crab Roe (4) | 5.95 |
| 蟹子鲜虾烧卖 | ||
| G04 | Barbecued Pork Buns (4) | 5.95 |
| 蜜味叉烧包 | ||
| G05 | Glutinous Rice with Chicken in Lotus Leaf (2) | 5.95 |
| 珍珠糯米鸡 | ||
| G06 | Pan Fried Pork and Vegetable Dumplings (4) | 5.95 |
| 京葱煎锅贴 |
廚師推介 - CHEF SELECTIONS
| E01 | Cantonese chow mein with shrimp, squid and BBQ pork | 10.95 |
| 廣東炒麵 | ||
| E02 | Stirfry noodles with seafood | 11.95 |
| 海鮮炒麵 | ||
| E03 | Stirfry rice noodles with sliced beef and bean sprouts | 8.95 |
| 干炒牛河 | ||
| E04 |
Singapore style vermicelli with shrimp and BBQ pork | 8.95 |
| 星洲炒米 | ||
| E05 | Stir fried Shanghai style noodles with shrimp and shredded pork | 8.95 |
| 上海粗炒 | ||
| E06 | Seafood, shrimp, chicken & pineapple fried rice | 13.95 |
| 菠蘿海鮮雞蝦炒飯 | ||
| E07 | Malaysian fried rice with seafood and avocado | 11.95 |
| 海鮮牛油果炒飯 | ||
| E08 |
Eggplant & minced pork with spicy sauce | 8.95 |
| 魚香茄子 | ||
| E09 |
Spicy sauce bean curd, Szechuan style minced pork | 8.95 |
| 川式麻婆豆腐 | ||
| E10 | Sweet & sour chicken with pineapple | 8.95 |
| 鳳梨咕嚕雞球 | ||
| E11 | Egg noodle Soup with Prawn Wonton | 8.95 |
| 鲜虾云吞面 | ||
| E12 |
General Tao chicken | 10.95 |
| 左宗棠雞 | ||
| E13 |
Sichuan noodle soup with minced pork | 7.95 |
| 四川担担面 | ||
| E14 | Lemon chicken | 9.95 |
| 檸檬雞 | ||
| E15 | Cha Kway Teow: | 9.95 |
| Fried flat rice noodle, assorted meat and bean sprouts | ||
| 泰式炒贵刁 | ||
| E16 | Phad Ka Prao Goong | 9.95 |
| stir-fried prawns with chili, hot basil and steamed rice | ||
| 泰式炒香辣鲜虾配丝苗白饭 | ||
| E17 | Stir fried beef with mushroom & green onion | 9.95 |
| 蘑菇蔥爆牛肉 | ||
| E18 | Beef tenderloin in sweet Peking sauce | 11.95 |
| 中式牛柳 | ||
| E19 |
Shrimp with vegetable, paprika & peanuts | 10.95 |
| 宮保蝦仁 | ||
| E20 | Sweet & sour shrimp | 11.95 |
| 糖醋鮮蝦球 | ||
| E21 | Vegetable with mixed mushroom | 9.95 |
| 碧綠扒雙菇 | ||
| E22 | Braised tofu with mushrooms and mixed vegetable | 8.95 |
| 蠔皇雜菜豆腐 | ||
| Side: Steamed rice 白飯 | 1.95 |
| • Please inform server of any food allergies 若有對食物過敏者, 請於落單時通知服務人員 |